Английски език
Re-Engineering the Kitchen™ is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.
Beyond diets and nutrition headlines, Re-Engineering the Kitchen™ provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate in Nutrition and Healthy Living from Cornell University (as well as decades as a working mom), Alin's quantitative process-focused background allows her to bring a unique and practical perspective to the conversation about food. Re-Engineering the Kitchen™ applies process improvement methods to the process of feeding ourselves.
Re-Engineering the Kitchen™ takes a step-by-step approach to improve the entire food cycle, including:
Regardless of your experience and expertise, this book will give you a new perspective about food in our 21st century world and practical tools to make less processed food a reality.
Let's Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food!
