Reframing Convenience Food

Name: Reframing Convenience Food
Brand: Springer International Publishing AG
SKU: 9783319781501
Price: 108.27 EUR
Availability: InStock

Автор: Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl

Език:

Корици: С твърди корици

Издател: Springer International Publishing AG

Наличност: Външен склад

Изпращаме след 10-13 дни

108.27 € 211.76 лв

This book questions the simplistic view that convenience food is unhealthy and environmentally unsus...

Информация за книгата

Автор

Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2018

страници

274

EAN

9783319781501

ISBN

3319781502

Enbook ID

19012797

Издател

Springer International Publishing AG

Теглоt

618

Размери

148 x 210 x 24

Пълно описание

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

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