Restaurant Operations Management

Name: Restaurant Operations Management
Brand: Pearson Education
SKU: 9780131100909
Price: 227.46 EUR
Availability: InStock

Principles and Practices

Автор: David K. Hayes, Jack D. Ninemeier

Език:

Корици: С меки корици

Издател: Pearson Education

Наличност: Външен склад

Изпращаме след 9-15 дни

227.46 € 444.87 лв

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, an...

Информация за книгата

Автор

David K. Hayes, Jack D. Ninemeier

Език

Английски език

Корици

Книга - С меки корици

Издадена

2005

страници

736

EAN

9780131100909

ISBN

0131100904

Enbook ID

04498349

Издател

Pearson Education

Теглоt

1483

Размери

209 x 259 x 33

Пълно описание

For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operations Management is an easy and interesting read for students, practicing industry professionals, and others wanting to learn effective restaurant management.

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Restaurant Operations Management

Principles and Practices

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