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Книга Scientific Cooking With Scientific Methods Sarah E. Woodworth Craig

Scientific Cooking With Scientific Methods

Автор: Sarah E. Woodworth Craig
Език: Английски език
Корици: С меки корици
Издател: LEGARE STREET PR
Наличност: Външен склад
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This pioneering cookbook is a testament to the scientific approach to cooking. Written by Sarah E. W...

Информация за книгата

Автор
Sarah E. Woodworth Craig
Език
Английски език
Корици
Книга - С меки корици
Издадена
2023
страници
426
EAN
9781021481351
ISBN
1021481351
Enbook ID
44079859
Издател
LEGARE STREET PR
Теглоt
594
Размери
156 x 234 x 22

Пълно описание

This pioneering cookbook is a testament to the scientific approach to cooking. Written by Sarah E. Woodworth Craig in the early 20th century, it applies scientific principles to the art of cooking, resulting in more consistent and delicious results. A must-read for those interested in the intersection of science and culinary arts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.