Seafood Industry - Species, Products, Processing and Safety

Автор: Linda Ankenman Granata

Език:

Корици: С твърди корици

Издател: Iowa State University Press

Наличност: 50% вероятност

Ще претърсим света

270.89 € 529.81 лв

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upd...

Информация за книгата

Автор

Linda Ankenman Granata

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2012

страници

488

EAN

9780813802589

ISBN

081380258X

Enbook ID

04929761

Издател

Iowa State University Press

Теглоt

1226

Размери

187 x 250 x 28

Пълно описание

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry . Covering all aspects of the commercial fish and shellfish industries -- from harvest through consumption -- the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry : Species, Products, Processing, and Safety, comprehensive in scope and current with today's issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Най-често търсени

Categories

Authors

Publishers

Продукти

Продукти

Seafood Industry - Species, Products, Processing and Safety

Информация за книгата

Пълно описание

Може също да ви хареса

Клиенти, които купиха тази книга, купиха също