Seafood Processing By-Products

Name: Seafood Processing By-Products
Brand: Springer-Verlag New York Inc.
SKU: 9781461495895
Price: 157.54 EUR
Availability: InStock

Trends and Applications

Автор: Se-Kwon Kim

Език:

Корици: С твърди корици

Издател: Springer-Verlag New York Inc.

Наличност: Външен склад

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157.54 € 308.11 лв

The seafood processing industry produces a large amount of by-products that usually consist of bioac...

Информация за книгата

Автор

Se-Kwon Kim

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2014

страници

597

EAN

9781461495895

ISBN

146149589X

Enbook ID

02180782

Издател

Springer-Verlag New York Inc.

Теглоt

1074

Размери

155 x 235 x 39

Пълно описание

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.§Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.§

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Seafood Processing By-Products

Trends and Applications

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