Seafoods

Name: Seafoods
Brand: Springer, Berlin
SKU: 9783540424765
Price: 103.34 EUR
Availability: InStock

Quality, Technology and Nutraceutical Applications

Автор: Cesarettin Alasalvar, Tony Taylor

Език:

Корици: С твърди корици

Издател: Springer, Berlin

Наличност: Външен склад

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103.34 € 202.11 лв

Seafoods covers selected but most important aspects of fish processing with emphasis on quality, tec...

Информация за книгата

Автор

Cesarettin Alasalvar, Tony Taylor

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2002

страници

224

EAN

9783540424765

ISBN

3540424768

Enbook ID

01563698

Издател

Springer, Berlin

Теглоt

480

Размери

152 x 229 x 18

Пълно описание

Seafoods covers selected but most important aspects of fish processing with emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the important aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses of value added products from fish waste. With respect to novel applications of the marine resource the important areas of marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.

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Seafoods

Quality, Technology and Nutraceutical Applications

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