Smart Casual

Name: Smart Casual
Brand: The University of Chicago Press
SKU: 9780226154848
Price: 24.63 EUR
Availability: InStock

The Transformation of Gourmet Restaurant Style in America

Автор: Alison Pearlman

Език:

Корици: С меки корици

Издател: The University of Chicago Press

Наличност: Външен склад

Изпращаме след 9-15 дни

24.63 € 48.17 лв

In Smart Casual, Alison Pearlman investigates what she identifies as the increasing informality in t...

Информация за книгата

Автор

Alison Pearlman

Език

Английски език

Корици

Книга - С меки корици

Издадена

2015

страници

224

EAN

9780226154848

ISBN

022615484X

Enbook ID

09231797

Издател

The University of Chicago Press

Теглоt

310

Размери

228 x 154 x 11

Пълно описание

In Smart Casual, Alison Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast - from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago - to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent aspects to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible because of our desire to eat everything, try everything, and do so in a convivial setting.

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Smart Casual

The Transformation of Gourmet Restaurant Style in America

Информация за книгата

Пълно описание

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Клиенти, които купиха тази книга, купиха също