Soyer's Culinary Campaign

Name: Soyer's Culinary Campaign
Brand: Cambridge University Press
SKU: 9781108063302
Price: 68.78 EUR
Availability: InStock

Being Historical Reminiscences of the Late War

Автор: Alexis Soyer

Език:

Корици: С меки корици

Издател: Cambridge University Press

Наличност: Външен склад

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68.78 € 134.52 лв

Perhaps the first celebrity chef, Alexis Soyer (1810–58) was a flamboyant, larger-than-life characte...

Информация за книгата

Автор

Alexis Soyer

Език

Английски език

Корици

Книга - С меки корици

Издадена

2013

страници

630

EAN

9781108063302

ISBN

1108063306

Enbook ID

02059467

Издател

Cambridge University Press

Теглоt

872

Размери

216 x 142 x 39

Пълно описание

Perhaps the first celebrity chef, Alexis Soyer (1810–58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations. In stark contrast, he organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. This work, first published in 1857, gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. Also reissued in this series are Soyer's Gastronomic Regenerator (1846) and The Modern Housewife or Ménag

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Soyer's Culinary Campaign

Being Historical Reminiscences of the Late War

Информация за книгата

Пълно описание

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