Studies on Some Bolti Fish Additives

Name: Studies on Some Bolti Fish Additives
Brand: VDM Verlag
SKU: 9783639191653
Price: 61.09 EUR
Availability: InStock

Автор: Hassan Barakat

Език:

Корици: С меки корици

Издател: VDM Verlag

Наличност: Налично при издателя, по поръчка

Изпращаме след 17-27 дни

61.09 € 119.48 лв

Today's fish industry is facing new challenges that require intensive controls during their process...

Информация за книгата

Автор

Hassan Barakat

Език

Английски език

Корици

Книга - С меки корици

Издадена

2009

страници

152

EAN

9783639191653

ISBN

363919165X

Enbook ID

06827271

Издател

VDM Verlag

Теглоt

231

Размери

152 x 229 x 9

Пълно описание

Today's fish industry is facing new challenges that require intensive controls during their processing, storage or distribution. Farmed Bolti fish (Oreochromis niloticus) is highly adaptable kind preferred by most classes of people. Wide study on selected antimicrobials and antioxidants individually or in mixtures using of E. coli O157:H7 in vitro was carried out. Fish was divided, treated then kept at either 3+1şC or -18+1 until they were organolyptically rejected. During subsequent storage, chemical composition, freshness tests, physical and microbiological properties and sensory evaluation for untreated and treated fish were investigated. Obtained results indicated that E. coli O157:H7 was significantly affected and low detectable count after 3 days was found. The shelf- life of treated Bolti fish was extended 5 and 11 days for un-eviscerated and eviscerated refrigerated fish, respectively. The shelf-life stability could be prolonged 2 months for frozen fish. Finally, our investigation recommends that using this handling system could be a promising facility for improving the shelf-life stability of refrigerated or frozen farmed Bolti fish.

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Studies on Some Bolti Fish Additives

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