Книга Table Olives A. Garrido Fernandez

Table Olives

Production and processing

Език: Английски език
Корици: С твърди корици
Издател: Springer, Berlin
Наличност: Външен склад
Изпращаме след 10-13 дни
210.09 410.90 лв
This book covers the history, botany and agricultural aspects of the crop, summarising the technique...

Информация за книгата

Език
Английски език
Корици
Книга - С твърди корици
Издадена
1997
страници
496
EAN
9780412718106
ISBN
0412718103
Enbook ID
01386756
Издател
Теглоt
898
Размери
156 x 234 x 28

Пълно описание

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

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