Книга The Fermentation Kitchen Sam Cooper

The Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji and More

Автор: Sam Cooper
Език: Английски език
Корици: С твърди корици
Издател: Dorling Kindersley
Наличност: Външен склад
Изпращаме след 3-6 дни
19.28 37.72 лв
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottol...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2024
страници
224
EAN
9780241697115
ISBN
0241697115
Enbook ID
46214292
Издател
Теглоt
690
Размери
177 x 221 x 25

Пълно описание

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi

'A very useful book'
Jamie Oliver

'The new bible of Fermentation'
Julius Fiedler, a.k.a @hermann

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.


Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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