Книга Last Bite HIGHAM  ANNA

Last Bite

A Whole New Approach to Making Desserts Through the Year

Автор: HIGHAM ANNA
Език: Английски език
Корици: С твърди корици
Издател: Dorling Kindersley Ltd
Наличност: Външен склад
Изпращаме след 3-5 дни
24.16 47.25 лв
"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts'...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2022
страници
240
EAN
9780241529577
ISBN
0241529573
Enbook ID
37298891
Издател
Теглоt
920
Размери
272 x 186 x 26

Пълно описание

"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite." In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, Anna helps you to really understand the "how" and "why" of dessert cooking, showing you how to work with fruit, grains, fats and chocolate, how to construct a dessert, and how to interrogate seasoning, structure, and texture to magnify flavour and taste.Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, The Last Bite celebrates a whole new approach to modern desserts.

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