Книга Threonine Jacob Coleman

Threonine

Food Sources, Functions & Health Benefits

Автор: Jacob Coleman
Език: Английски език
Корици: С меки корици
Издател: Nova Science Publishers Inc
Наличност: 50% вероятност
Ще претърсим света
149.15 291.71 лв
Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharg...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2015
страници
85
EAN
9781634825542
ISBN
9781634825542
Enbook ID
03198702
Теглоt
178
Размери
154 x 235 x 10

Пълно описание

Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

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