Under Pressure

Name: Under Pressure
Brand: Artisan
SKU: 9781579653514
Price: 54.59 EUR
Availability: InStock

Автор: Thomas Keller

Език:

Корици: С твърди корици

Издател: Artisan

Наличност: Външен склад

Изпращаме след 9-15 дни

54.59 € 106.76 лв

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight p...

Информация за книгата

Автор

Thomas Keller

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2008

страници

295

EAN

9781579653514

ISBN

1579653510

Enbook ID

04233321

Издател

Artisan

Теглоt

2092

Размери

286 x 288 x 31

Пълно описание

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when cooked at a low temperature. Fruit and vegetables benefit too, retaining their bright colour while achieving remarkable textures. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly.

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