Validating Preventive Food Safety and Quality Controls

An Organizational Approach to System Design and Implementation

Автор: John M. Ryan

Език:

Корици: С меки корици

Издател: Elsevier Science Publishing Co Inc

Наличност: Външен склад

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153.50 € 300.22 лв

Food Safety Modernization Act: Preventive Food Safety Controls Design and Implementation is a how-to...

Информация за книгата

Автор

John M. Ryan

Език

Английски език

Корици

Книга - С меки корици

Издадена

2017

страници

350

EAN

9780128109946

ISBN

0128109947

Enbook ID

14506773

Издател

Elsevier Science Publishing Co Inc

Теглоt

736

Размери

251 x 193 x 21

Пълно описание

Food Safety Modernization Act: Preventive Food Safety Controls Design and Implementation is a how-to-guide for food industry personnel providing essential preventive control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This book includes proven tools and techniques to move positively towards the new preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements. Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performanceProvides a review of basic FSMA rule requirementsPrepares your business to comply with changing food safety and quality standards and audits

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Validating Preventive Food Safety and Quality Controls

An Organizational Approach to System Design and Implementation

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