Vegetables and Vegetable Products

Name: Vegetables and Vegetable Products
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 9783642848322
Price: 102.87 EUR
Availability: InStock

Автор: John F. Jackson, Hans F. Linskens

Език:

Корици: С меки корици

Издател: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Наличност: Външен склад

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102.87 € 201.19 лв

The analysis of vegetables and vegetable products is now an important part of everyday life. From th...

Информация за книгата

Автор

John F. Jackson, Hans F. Linskens

Език

Английски език

Корици

Книга - С меки корици

Издадена

2012

страници

187

EAN

9783642848322

ISBN

364284832X

Enbook ID

07143589

Издател

Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Теглоt

324

Размери

155 x 235 x 12

Пълно описание

The analysis of vegetables and vegetable products is now an important part of everyday life. From the dietary point of view we need to know both the positive and negative aspects of the vegetables we consume - whether they have a high fibre content, for example, or what pesticide residues are present. And from the producers' standpoint, we need to know the methods that are being used to develop new and better vegetables. Thus, genetic analysis becomes important. In this book, a chapter on genetic mapping of pea is included, together with approaches to squash and pumpkin breeding with high carotene content. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa. All in all, it is a useful book to have on the shelf for those interested in horticulture, human nutrition or chemical analysis.

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