Книга Wheat Albert W. Hoveling

Wheat

Автор: Albert W. Hoveling
Език: Английски език
Корици: С твърди корици
Издател: Taylor & Francis Inc
Наличност: 50% вероятност
Ще претърсим света
250.99 490.89 лв
Offers a review of wheat chemistry, processing and uses. This title includes information on wheat co...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
1998
страници
442
EAN
9781566763486
ISBN
9781566763486
Enbook ID
06733428
Издател
Теглоt
816
Размери
152 x 229

Пълно описание

Offers a review of wheat chemistry, processing and uses. This title includes information on wheat components that may be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. It is suitable for those involved in the research, development, and evaluation of wheat-based food products.

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