Книга Whey Proteins MICHELLE WYATT

Whey Proteins

Автор: MICHELLE WYATT
Език: Английски език
Корици: С твърди корици
Издател: Nova Science Publishers Inc
Наличност: 50% вероятност
Ще претърсим света
312.62 611.44 лв
Whey proteins are now one of the most important products in food processing industries. Profit of wh...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2014
страници
140
EAN
9781634631167
ISBN
9781634631167
Enbook ID
08837800
Теглоt
404
Размери
235 x 162 x 16

Пълно описание

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

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