Книга Whole Grain Cookbook A. D. Livingston

Whole Grain Cookbook

Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More

Автор: A. D. Livingston
Език: Английски език
Корици: С меки корици
Издател: Rowman & Littlefield
Наличност: 50% вероятност
Ще претърсим света
25.83 50.52 лв
Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehe...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2013
страници
392
EAN
9780762783557
ISBN
0762783559
Enbook ID
09234896
Издател
Теглоt
51
Размери
190 x 231 x 25

Пълно описание

Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you'll return to again and again.

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