Книга Wilderness Chef John R Weber

Wilderness Chef

The Art and Craft of Baking in the Outback Oven

Автор: John R Weber
Език: Английски език
Корици: С меки корици
Издател: iUniverse
Наличност: Външен склад
Изпращаме след 9-15 дни
15.98 31.25 лв
Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost an...

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2004
страници
280
EAN
9780595306459
ISBN
9780595306459
Enbook ID
07358429
Издател
Теглоt
418
Размери
151 x 227 x 21

Пълно описание

Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven. All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. It's not necessary to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, pre-trip packing of foods and detailed instructions on how to use the Outback Oven. With the help of The Wilderness Chef, The Art and Craft of Baking in the Outback Oven you can become a Wilderness Chef and change dull camp meals into outdoor culinary celebrations.

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