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Книга The Elements of Baking Katarina Cermelj

The Elements of Baking

Автор: Katarina Cermelj
Език: Английски език
Корици: С твърди корици
Издател: Hodder & Stoughton
Наличност: Външен склад
Изпращаме след 6-10 дни
27.98 € 54.72 лв
'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen books...

Информация за книгата

Автор
Katarina Cermelj
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2024
страници
496
EAN
9781399712897
ISBN
1399712896
Enbook ID
45154564
Издател
Hodder & Stoughton
Теглоt
1882
Размери
206 x 273 x 35

Пълно описание

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.

The Elements of Baking was a Sunday Times bestseller in October 2024.

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