Brewing Technology

Name: Brewing Technology
Brand: IntechOpen
SKU: 9789535133414
Price: 117.94 EUR
Availability: InStock

Автор: Makoto Kanauchi

Език:

Корици: С твърди корици

Издател: IntechOpen

Наличност: Външен склад

Изпращаме след 10-13 дни

117.94 € 230.67 лв

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic...

Информация за книгата

Автор

Makoto Kanauchi

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2017

страници

212

EAN

9789535133414

ISBN

9535133411

Enbook ID

24121764

Издател

IntechOpen

Теглоt

540

Размери

170 x 244 x 13

Пълно описание

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

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