Ferment

Name: Ferment
Brand: Quadrille Publishing Ltd
SKU: 9781787138346
Price: 15.16 EUR
Availability: InStock

Slow Down, Make Food to Last

Автор: Mark Diacono

Език:

Корици: С меки корици

Издател: Quadrille Publishing Ltd

Наличност: Външен склад в ограничено количество

Изпращаме след 13-18 дни

15.16 € 29.65 лв

"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teache...

Информация за книгата

Автор

Mark Diacono

Език

Английски език

Корици

Книга - С меки корици

Издадена

2022

страници

176

EAN

9781787138346

ISBN

1787138348

Enbook ID

35774000

Издател

Quadrille Publishing Ltd

Теглоt

348

Размери

191 x 143 x 18

Пълно описание

"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." – Diana Henry

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.

From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.

Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.

Text is extracted and updated from Sour, with new recipes, by Mark Diacono.

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Ferment

Slow Down, Make Food to Last

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