Food Allergen Testing - Molecular, Immunochemical and Chromatographic Techniques

Name: Food Allergen Testing - Molecular, Immunochemical and Chromatographic Techniques
Brand: John Wiley & Sons Inc
SKU: 9781118519202
Price: 196.42 EUR
Availability: InStock

Автор: George Siragakis

Език:

Корици: С твърди корици

Издател: John Wiley & Sons Inc

Наличност: Външен склад в ограничено количество

Изпращаме след 11-15 дни

196.42 € 384.16 лв

An in-depth review of the current scientific knowledge on food allergens testing, covering the major...

Информация за книгата

Автор

George Siragakis

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2014

страници

286

EAN

9781118519202

ISBN

1118519205

Enbook ID

02398838

Издател

John Wiley & Sons Inc

Теглоt

726

Размери

250 x 175 x 21

Пълно описание

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.§Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.§Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies.§Food Allergens Testing takes a thorough look at modern molecular biology and immunochemical techniques used to detect food allergens. The eleven chapters constitute an in-depth review of the current scientific knowledge on food allergens, covering the major methodologies and techniques used in validated analytical approaches.§The book is aimed at scientists and technical staff in the food industry and analytical laboratories who need an up-to-date treatment of both fundamental and applied research goals on food allergens, as well as a report on the validated methods currently in use for food allergens testing.

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Food Allergen Testing - Molecular, Immunochemical and Chromatographic Techniques

Информация за книгата

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