Foodborne Microbial Pathogens

Name: Foodborne Microbial Pathogens
Brand: Springer-Verlag New York Inc.
SKU: 9781493973477
Price: 123.66 EUR
Availability: InStock

Mechanisms and Pathogenesis

Автор: Arun K. Bhunia

Език:

Корици: С твърди корици

Издател: Springer-Verlag New York Inc.

Наличност: Външен склад

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123.66 € 241.86 лв

This book primarily covers the general description of foodborne pathogens and their mechanisms of pa...

Информация за книгата

Автор

Arun K. Bhunia

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2018

страници

365

EAN

9781493973477

ISBN

1493973479

Enbook ID

16526780

Издател

Springer-Verlag New York Inc.

Теглоt

924

Размери

264 x 184 x 29

Пълно описание

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

Информация за книгата

Пълно описание

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