HACCP - A Food Industry Briefing 2e

Name: HACCP - A Food Industry Briefing 2e
Brand: John Wiley & Sons Inc
SKU: 9781118427231
Price: 51.36 EUR
Availability: InStock

Автор: Sara E. Mortimore, Carol A. Wallace

Език:

Корици: С меки корици

Издател: John Wiley & Sons Inc

Наличност: Външен склад

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51.36 € 100.46 лв

Readers of this accessible book -- now in a revised and updated new edition -- are taken on a concep...

Информация за книгата

Автор

Sara E. Mortimore, Carol A. Wallace

Език

Английски език

Корици

Книга - С меки корици

Издадена

2015

страници

184

EAN

9781118427231

ISBN

1118427238

Enbook ID

05343029

Издател

John Wiley & Sons Inc

Теглоt

244

Размери

153 x 230 x 9

Пълно описание

Readers of this accessible book -- now in a revised and updated new edition -- are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

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