Meat

Name: Meat
Brand: Cider Mill Press Book Publishers LLC
SKU: 9781646430482
Price: 29.53 EUR
Availability: InStock

The Ultimate Cookbook

Автор: Keith Sarasin

Език:

Корици: С твърди корици

Издател: Cider Mill Press Book Publishers LLC

Наличност: Външен склад

Изпращаме след 14-21 дни

29.53 € 57.75 лв

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first...

Информация за книгата

Автор

Keith Sarasin

Език

Английски език

Корици

Книга - С твърди корици

Издадена

2021

страници

816

EAN

9781646430482

ISBN

1646430484

Enbook ID

33586313

Издател

Cider Mill Press Book Publishers LLC

Теглоt

1890

Размери

275 x 194 x 48

Пълно описание

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
Gorgeous original photography that brings the recipes to life
Interviews with notable farmers and chefs
Butchering techniques
A guide to brines, rubs, and sauces
Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

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Meat

The Ultimate Cookbook

Информация за книгата

Пълно описание

Може също да ви хареса

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