Книга Seafood Handbook - The Comprehensive Guide to Sourcing, Buying and Preparation 2e The editors of "Seafood Business"

Seafood Handbook - The Comprehensive Guide to Sourcing, Buying and Preparation 2e

Език: Английски език
Корици: С меки корици
Издател: John Wiley & Sons Inc
Наличност: Външен склад в ограничено количество
Изпращаме след 11-15 дни
76.53 149.69 лв
Updated to include a number of new species not previously featured, Seafood Handbook, Second Editio...

Информация за книгата

Език
Английски език
Корици
Книга - С меки корици
Издадена
2009
страници
288
EAN
9780470404164
ISBN
0470404167
Enbook ID
04390336
Издател
Теглоt
1024
Размери
222 x 278 x 19

Пълно описание

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

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