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Книга Text Book on Bakery science and technology Saraswathy Eswaran

Text Book on Bakery science and technology

Автор: Saraswathy Eswaran
Език: Английски език
Корици: С меки корици
Издател: Scholars' Press
Наличност: Външен склад
Изпращаме след 8-11 дни
54.75 € 107.08 лв
The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the...

Информация за книгата

Автор
Saraswathy Eswaran
Език
Английски език
Корици
Книга - С меки корици
Издадена
2020
страници
120
EAN
9786138944300
ISBN
6138944305
Enbook ID
36729764
Издател
Scholars' Press
Теглоt
186
Размери
152 x 229 x 7

Пълно описание

The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.

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