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Книга Bread - A Baker's Book of Techniques and Recipes, 3e Jeffrey Hamelman

Bread - A Baker's Book of Techniques and Recipes, 3e

Автор: Jeffrey Hamelman
Език: Английски език
Корици: С твърди корици
Издател: John Wiley & Sons Inc
Наличност: Външен склад
Изпращаме след 9-15 дни
55.39 € 108.34 лв
When Bread was first published in 2004, it received the Julia Child Award for best First Book from t...

Информация за книгата

Автор
Jeffrey Hamelman
Език
Английски език
Корици
Книга - С твърди корици
Издадена
2021
страници
528
EAN
9781119577515
ISBN
1119577519
Enbook ID
35336855
Издател
John Wiley & Sons Inc
Теглоt
1412
Размери
261 x 210 x 31

Пълно описание

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

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