Книга Butchering Beef Adam Danforth

Butchering Beef

Автор: Adam Danforth
Език: Английски език
Корици: С меки корици
Издател: Storey Publishing LLC
Наличност: 50% вероятност
Ще претърсим света
26.03 50.92 лв
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs....

Информация за книгата

Автор
Език
Английски език
Корици
Книга - С меки корици
Издадена
2014
страници
320
EAN
9781612121833
ISBN
1612121837
Enbook ID
02088957
Издател
Теглоt
1256
Размери
216 x 277 x 21

Пълно описание

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.

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