Menu
Виж статуса на поръчката
Свържете се с нас
Книга Professional Baking, Student Study Guide Gisslen

Professional Baking, Student Study Guide

Автор: Gisslen, Wayne
Език:
Корици: С меки корици
Издател: John Wiley & Sons Inc
Наличност: Външен склад в ограничено количество
Изпращаме след 11-15 дни
51.32 € 100.37 лв

Информация за книгата

Автор
Gisslen, Wayne
Корици
Книга - С меки корици
Издадена
2021
EAN
9781119781134
Enbook ID
43665284
Издател
John Wiley & Sons Inc
Теглоt
223

Пълно описание

Може също да ви хареса

Modern French Pastry

Cheryl Wakerhauser
19.59 € 38.32 лв

The Bread Baker's Apprentice

Peter Reinhart
33.12 € 64.78 лв

Art of Lamination

Jimmy Griffin
66.70 € 130.46 лв

Little Tarts

Meike Schaling
21.95 € 42.92 лв

Paris Pastry Club

Fanny Zanotti
23.35 € 45.67 лв

Bread Baker's Apprentice, 15th Anniversary Edition

Peter Reinhart
8.87 € 17.34 лв

Tartine Bread

Chad Robertson
32.77 € 64.10 лв

Patisserie

Leonard John Hanneman
78.23 € 153.00 лв

50 French Pastry Dishes for Home

Kelly Johnson
21.70 € 42.43 лв

50 French Pastries for Home Bakers

Kelly Johnson
20.24 € 39.59 лв

The Pastry Chef Handbook (Revised Edition)

Pierre Paul Zeiher
75.87 € 148.40 лв

50 French Pastry Simplified Recipes for Home

Kelly Johnson
21.70 € 42.43 лв

French Boulangerie

Ferrandi Paris
29.56 € 57.82 лв

Professional Baking

Wayne Gisslen
52.62 € 102.91 лв

Nehéz eset

Olivia Brice
13.93 € 27.24 лв

Pjesma Leda i vatre 4: Gozba vrana

George R.R. Martin
33.12 € 64.78 лв

Luxury Hotels Africa/Middle East

60.49 € 118.30 лв

Bartending For Dummies, 6th Edition

Ray Foley
16.68 € 32.63 лв

Baking Science

Dikla Levy Frances
18.14 € 35.47 лв

Science of Baking

Matt Adlard
27.26 € 53.31 лв

SPQR

Mary Beard
12.77 € 24.99 лв

The Art of French Pastry

Jacquy Pfeiffer
33.07 € 64.69 лв

Understanding Baking - The Art and Science of Baking 3e

Joseph Amendola
26.41 € 51.65 лв

The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections

The Coastal Kitchen
27.36 € 53.51 лв

Клиенти, които купиха тази книга, купиха също

Professional Baking, 8th Edition

Wayne Gisslen
162.13 € 317.09 лв

Le Cordon Bleu Pastry School

Le Cordon Bleu
38.13 € 74.58 лв

How Baking Works - Exploring the Fundamentals of Baking Science, 3e

Paula I. Figoni
49.36 € 96.54 лв

Baking and Pastry - - Mastering the Art and Craft, 3e

Culinary Institute of America (CIA)
73.62 € 143.98 лв

Le Cordon Bleu Chocolate Bible

Le Cordon Bleu
38.13 € 74.58 лв

Le Cordon Bleu Bakery School

Le Cordon Bleu
48.81 € 95.46 лв

Professional Cooking

Gisslen
165.84 € 324.35 лв

Advanced Art of Pastry

R. A. Chlebana
70.86 € 138.59 лв

Professional Pastry Chef - Fundamentals of Baking and Pastry 4e

Bo Friberg
77.63 € 151.83 лв

Advanced Bread and Pastry

Michel Suas
101.33 € 198.19 лв

The Cake Bible, 35th Anniversary Edition

Woody Wolston
32.77 € 64.10 лв

French Patisserie

Ferrandi Paris
43.75 € 85.56 лв

Flour Water Salt Yeast

Ken Forkish
28.71 € 56.16 лв

The Advanced Art of Baking and Pastry

Chlebana
78.88 € 154.28 лв

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Mick Burke
64.20 € 125.56 лв

Eclairs: Easy, Elegant and Modern Recipes

Christophe Adam
19.44 € 38.02 лв

Empire of AI

Karen Hao
24.10 € 47.14 лв

Le Cordon Bleu Confectionery School

Le Cordon Bleu
38.13 € 74.58 лв

Professional Bread Baking

Hans Welker
59.28 € 115.95 лв

Advanced Professional Pastry Chef 4e

Bo Friberg
74.82 € 146.34 лв

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition

The Culinary Institute of America (CIA)
40.74 € 79.68 лв

Simulacra and Simulation

Jean Baudrillard
22.65 € 44.30 лв

Perfect Loaf

Maurizio Leo
31.92 € 62.43 лв

Pastry Love

Joanne Chang
24.65 € 48.22 лв